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The diversity of foodDESCRIPTION
The diversity of food. Thursday, December 6, 2007. According to the lecture, sustainability is to keep something from getting destroyed or getting effected in a bad and trying to sustain something. Yes, sustainability is very important because without trying to maintain something, it could get damage and a heavy loss would occur. Agriculture can be made more sustainable by polyculture of perennials, finding alternative crops, growing more nitrogen fixing crops and increasing the growth of organic crops.CONTENT
This web page komal-food.blogspot.com states the following, "Thursday, December 6, 2007." We saw that the webpage said " According to the lecture, sustainability is to keep something from getting destroyed or getting effected in a bad and trying to sustain something." It also said " Yes, sustainability is very important because without trying to maintain something, it could get damage and a heavy loss would occur. Agriculture can be made more sustainable by polyculture of perennials, finding alternative crops, growing more nitrogen fixing crops and increasing the growth of organic crops."