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Indian recipes

Tuesday, December 18, 2007. 2 cups wheat flour. Water for kneading the dough. 2 tbsp. ghee. Add two tbsp. ghee to wheat flour. Mix well, add enough water to knead to a soft dough. 2 cups beetroot, grated fine. 4 medium sized onions. 1 tsp garam masala powder. 3 tbsp. ghee. Grind all the ingredients, except garam masala powder, to a paste. Heat ghee in a vessel and fry the beetroot paste on a low. Flame Cook covered, till the mixture is almost dry. Remove from heat. 125 gm Amul Cheese - mashed. 2 tsp grat.

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Thursday, December 20, 2007. Make sugar syrup by mixing 150g sugar with equal amount of water and cooking. To 100g of ghee add a pinch of salt, a pinch of baking soda and. Add 100g of maida to this and mix by sprinkling water in. Steps so that it becomes soft. Make this into uniform balls and flatten it lightly on. Deep fry this in oil and when it it cooked, put it immediately into the. While Make this into round balls.

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Indian recipes

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Tuesday, December 18, 2007. 2 cups wheat flour. Water for kneading the dough. 2 tbsp. ghee. Add two tbsp. ghee to wheat flour. Mix well, add enough water to knead to a soft dough. 2 cups beetroot, grated fine. 4 medium sized onions. 1 tsp garam masala powder. 3 tbsp. ghee. Grind all the ingredients, except garam masala powder, to a paste. Heat ghee in a vessel and fry the beetroot paste on a low. Flame Cook covered, till the mixture is almost dry. Remove from heat. 125 gm Amul Cheese - mashed. 2 tsp grat.

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This web page knowtocook.blogspot.com states the following, "Tuesday, December 18, 2007." We saw that the webpage said " Water for kneading the dough." It also said " Mix well, add enough water to knead to a soft dough. 2 cups beetroot, grated fine. 1 tsp garam masala powder. Grind all the ingredients, except garam masala powder, to a paste. Heat ghee in a vessel and fry the beetroot paste on a low. Flame Cook covered, till the mixture is almost dry. 125 gm Amul Cheese - mashed."

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