Monica Sawhney Balle Indian Food Blog. Balle Indian Food has a new home! August 22, 2010. 2 cups raw or 2 cans cooked pinto beans.

I met Sytle when I was working in Los Alamos, New Mexico.

How to cook a Musa Pseudostem. Posted by C Y Gopinath in Food. C Y Gopinath discovers how to cook the delicious dish that killed the tender coconut tree but completely re-colonized his gut. Chop the pseudostem finely and boil till tender. Spice it and eat while costive. My bowels nodded agreement, and that was how I first tried out Banana Tree Khich Khach, for want of a better name. Once a month is all you get, she said sternly. No one should eat it more th.

May 18, 2009 by roops. I wasnt a tomato pickle fan till my mom made this quick version. This is no way close to the traditional recipe. My mom as well as my mother in law both make a traditional version. While folks in my family on both side are quite ga ga over the traditional version, me not that much.

I am shocked to see the date of my last post. But I would like to see a little more action here. A shot from our trip to Key West last year. It will be a while before we travel again. I have been waiting for my CSA subscription. To land at my doorstep. It did and not just one bag but two. We gave the other to our neighbor. Lots of greens to be used up.

Choicest Healthy Recipes for Diabetes and Obesity. One and half table spoon oats. Half cup of skimmed milk. Grind oats coarsely and keep it aside. In a kadai put half tsp ghee. Add chopped garlic and fry till it turns brown. Remove half of the fried garlic from the kadai and keep it for garnishing. Along with the remaining fried garlic, add ground oats and fry for two minutes. Add enough water and boil till it gets cooked.

They are delicate beings! Sieving the dry, blending the wet, carefully beating the batter and in case of cookies, chilling the dough, shaping them.

Made sometime in October last year! To narrate how alert, attentive, observant and aware I am of my activites in the kitchen when.