kmcbroom blogspot.com

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Friday, December 7, 2012. 2 to 4 lbs Venison Meat. Posted by Ken McBroom. The European Skull Mount. So your deer season was a success and now you have another great buck to go with the other four already on the wall. The buck is a good one but no better than any of your other mounts so the question arises. Do I fork over the 450 to have this nice eight-pointer mounted? Posted by Ken McBroom. Tuesday, April 26, 2011. Article and Photo By Ken McBroom. Posted by Ken McBroom. Wednesday, March 9, 2011.

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RAMBLING ANGLER OUTDOORS

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Friday, December 7, 2012. 2 to 4 lbs Venison Meat. Posted by Ken McBroom. The European Skull Mount. So your deer season was a success and now you have another great buck to go with the other four already on the wall. The buck is a good one but no better than any of your other mounts so the question arises. Do I fork over the 450 to have this nice eight-pointer mounted? Posted by Ken McBroom. Tuesday, April 26, 2011. Article and Photo By Ken McBroom. Posted by Ken McBroom. Wednesday, March 9, 2011.

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This web page kmcbroom.blogspot.com states the following, "Friday, December 7, 2012." We saw that the webpage said " 2 to 4 lbs Venison Meat." It also said " So your deer season was a success and now you have another great buck to go with the other four already on the wall. The buck is a good one but no better than any of your other mounts so the question arises. Do I fork over the 450 to have this nice eight-pointer mounted? Posted by Ken McBroom. Tuesday, April 26, 2011. Article and Photo By Ken McBroom. Wednesday, March 9, 2011."

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