kk10chefs blogspot.com

KK10 köögis

Pühapäev, 11. november 2012. Empanada - Hispaania traditsiooniline pirukas. T ei ole me laboris teinud, selle tegemist õpetas mulle restorani O Mosteiro peakokk galiitslanna Ana. Nimelt veetsin ma kevadel viis nädalat Hispaanias Valencia linnas praktikal ja tänu sellele sain õppida tundma mereande ja Galiitsia köögi saladusi. Empanada. On väga mõnus plaadipirukas võib teha samast taignast ka väiksemaid pirukaid empanadilla. 2-3 konservi tuunikala - suured tükid õlis või vees. 30 ml valge vein. 1 Täidis.

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KK10 köögis

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Pühapäev, 11. november 2012. Empanada - Hispaania traditsiooniline pirukas. T ei ole me laboris teinud, selle tegemist õpetas mulle restorani O Mosteiro peakokk galiitslanna Ana. Nimelt veetsin ma kevadel viis nädalat Hispaanias Valencia linnas praktikal ja tänu sellele sain õppida tundma mereande ja Galiitsia köögi saladusi. Empanada. On väga mõnus plaadipirukas võib teha samast taignast ka väiksemaid pirukaid empanadilla. 2-3 konservi tuunikala - suured tükid õlis või vees. 30 ml valge vein. 1 Täidis.

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This web page kk10chefs.blogspot.com states the following, "Empanada - Hispaania traditsiooniline pirukas." We saw that the webpage said " T ei ole me laboris teinud, selle tegemist õpetas mulle restorani O Mosteiro peakokk galiitslanna Ana." It also said " Nimelt veetsin ma kevadel viis nädalat Hispaanias Valencia linnas praktikal ja tänu sellele sain õppida tundma mereande ja Galiitsia köögi saladusi. On väga mõnus plaadipirukas võib teha samast taignast ka väiksemaid pirukaid empanadilla. 2-3 konservi tuunikala - suured tükid õlis või vees."

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