kitwai2723 blogspot.com

Kit Wais kitchen

LOVE COOK BAKE. Sunday, 16 August 2015. 皮蛋瘦肉粥 Century Egg and Pork Porridge. 小时可於前一晚预先冰冻煮粥前再沖水快速解冻并沥干水份备用 65292;藉由冰冻结晶的方式來改变米粒的组质 煮一锅滾水将腌过的绞肉放入网勺中再沖入滾水边沖边用筷子翻动直到绞肉变白 取一汤锅放入清水姜片煮滾后加入做法. 分钟后即可转中小火並且要边煮边搅拌. 等粥煮至想要的浓稠度後加入盐和胡椒粉试味并调整咸度即可放入切块的皮蛋和葱花稍微搅拌下即完成美味的皮蛋瘦肉粥. Recipe source Copycake Kitchen. Century Egg and Pork Porridge. 1 cup raw rice. 10 13 cups water 1800ml 2200ml . Salt and pepper to taste. 150g 200g ground pork. 12 tsp chinese rice wine. 2 4 century eggs diced .

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Kit Wais kitchen

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LOVE COOK BAKE. Sunday, 16 August 2015. 皮蛋瘦肉粥 Century Egg and Pork Porridge. 小时可於前一晚预先冰冻煮粥前再沖水快速解冻并沥干水份备用 65292;藉由冰冻结晶的方式來改变米粒的组质 煮一锅滾水将腌过的绞肉放入网勺中再沖入滾水边沖边用筷子翻动直到绞肉变白 取一汤锅放入清水姜片煮滾后加入做法. 分钟后即可转中小火並且要边煮边搅拌. 等粥煮至想要的浓稠度後加入盐和胡椒粉试味并调整咸度即可放入切块的皮蛋和葱花稍微搅拌下即完成美味的皮蛋瘦肉粥. Recipe source Copycake Kitchen. Century Egg and Pork Porridge. 1 cup raw rice. 10 13 cups water 1800ml 2200ml . Salt and pepper to taste. 150g 200g ground pork. 12 tsp chinese rice wine. 2 4 century eggs diced .

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This web page kitwai2723.blogspot.com states the following, "Sunday, 16 August 2015." We saw that the webpage said " 皮蛋瘦肉粥 Century Egg and Pork Porridge." It also said " 小时可於前一晚预先冰冻煮粥前再沖水快速解冻并沥干水份备用 65292;藉由冰冻结晶的方式來改变米粒的组质 煮一锅滾水将腌过的绞肉放入网勺中再沖入滾水边沖边用筷子翻动直到绞肉变白 取一汤锅放入清水姜片煮滾后加入做法. Recipe source Copycake Kitchen. Century Egg and Pork Porridge. 10 13 cups water 1800ml 2200ml . Salt and pepper to taste. 12 tsp chinese rice wine. 2 4 century eggs diced ."

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