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Sunday, August 19, 2012. I had just come home from the market in San Miguel with a kilo of the first fresh figs of the season, when I discovered that my son David had recently enjoyed a figgy experience in his own Brooklyn backyard - see his facebook page. I created this recipe as my homage to the ancient, sensual, and evanescent fig, and to my beautiful, fearless, and very funny son, David. FIGGY SALAD A LA DAVID Serves 2. 2 large handfuls of arugula, washed and patted dry. 14 cup of grated Parmesan.CONTENT
This web page kittyellis.blogspot.com states the following, "Sunday, August 19, 2012." We saw that the webpage said " I had just come home from the market in San Miguel with a kilo of the first fresh figs of the season, when I discovered that my son David had recently enjoyed a figgy experience in his own Brooklyn backyard - see his facebook page." It also said " I created this recipe as my homage to the ancient, sensual, and evanescent fig, and to my beautiful, fearless, and very funny son, David. FIGGY SALAD A LA DAVID Serves 2. 2 large handfuls of arugula, washed and patted dry. 14 cup of grated Parmesan."