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Kitchen Splatter

Random Conversations Around The Kitchen. Monday, December 13, 2010. Bake Ahead Toffee Bars. The holidays are here! If you are looking for treats to bake and store, this recipe is good for preparing three to five days before serving. 1 cups all purpose flour. 1 cup butter, softened. 1 teaspoon vanilla extract. 1 egg, separated. 189; cup finely chopped walnuts. Preheat oven to 275 degrees. Grease 15 by 10 jelly roll pan. Evenly, pat dough mixture into pan. You may need extra flour for handling.
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Kitchen Splatter

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Random Conversations Around The Kitchen. Monday, December 13, 2010. Bake Ahead Toffee Bars. The holidays are here! If you are looking for treats to bake and store, this recipe is good for preparing three to five days before serving. 1 cups all purpose flour. 1 cup butter, softened. 1 teaspoon vanilla extract. 1 egg, separated. 189; cup finely chopped walnuts. Preheat oven to 275 degrees. Grease 15 by 10 jelly roll pan. Evenly, pat dough mixture into pan. You may need extra flour for handling.

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This web page kitchensplatter.blogspot.com states the following, "Monday, December 13, 2010." We saw that the webpage said " The holidays are here! If you are looking for treats to bake and store, this recipe is good for preparing three to five days before serving." It also said " 1 cups all purpose flour. 1 cup butter, softened. 189; cup finely chopped walnuts. Preheat oven to 275 degrees. Grease 15 by 10 jelly roll pan. Evenly, pat dough mixture into pan. You may need extra flour for handling."

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