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Kitchen Newbie

Thursday, January 13, 2011. These are potato chip cookies. My mom just tried making them, so its not my recipe to share. Theyre okay, but Im not so sure what the selling point would be - the crunch? Monday, January 3, 2011. We used cheddar, bleu and comté. First, we melted half a stick of butter, added the cheeses and two cloves of garlic, splashed some zinfandel in, stirring the whole time. et fini. We dipped pieces of baguette and ham. Saturday, November 6, 2010. Wednesday, September 22, 2010. I sho.

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Thursday, January 13, 2011. These are potato chip cookies. My mom just tried making them, so its not my recipe to share. Theyre okay, but Im not so sure what the selling point would be - the crunch? Monday, January 3, 2011. We used cheddar, bleu and comté. First, we melted half a stick of butter, added the cheeses and two cloves of garlic, splashed some zinfandel in, stirring the whole time. et fini. We dipped pieces of baguette and ham. Saturday, November 6, 2010. Wednesday, September 22, 2010. I sho.

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This web page kitchennewbie.blogspot.com states the following, "Thursday, January 13, 2011." We saw that the webpage said " These are potato chip cookies." It also said " My mom just tried making them, so its not my recipe to share. Theyre okay, but Im not so sure what the selling point would be - the crunch? Monday, January 3, 2011. We used cheddar, bleu and comté. First, we melted half a stick of butter, added the cheeses and two cloves of garlic, splashed some zinfandel in, stirring the whole time. We dipped pieces of baguette and ham. Saturday, November 6, 2010. Wednesday, September 22, 2010."

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