kitchenlaw blogspot.com

Laws of the Kitchen

A blog about my adventures in baking, cooking, travelling and life.

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LINKS TO WEB SITE

A Plateful of Happiness Betsys Kitchen Experiments and Other Food Adventures

This is the second-to-last recipe that the French Fridays with Dorie. I was fortunate that someone offered me their weekly fish share from Cape Ann Fresh Catch.

a whisk and a spoon connoisseur of fine cake

Something reliable and something that everyone will like. This Apple Weekend Cake fits the bill nicely.

Bakeaway with Me

A BALANCED DIET IS A COOKIE IN EACH HAND! Saturday, September 3, 2016. David tells us this is considered street food in Paris. Funny thing is, they reminded me of the middle eastern street food, sold in carts on the streets of NYC.

Bake with Jill

Even in summer, my feet get cold, so I often wear socks or slippers around the house. These are light, sock-like slippers that are great for warmer weather. The free pattern for Pozy Toes Crochet Slippers. Not a slipper person? Crochet Reversible Swiffer Cover.

Baking Bites - An award winning food and baking blog featuring recipes, tips and more

Crisps and Other Fruit Desserts. Puddings, Custards and Mousses. How to Start A Food Blog. Crisps and Other Fruit Desserts.

tales of the basil queen

Sometimes life is stranger than fiction. Saturday, October 27, 2012. Poetry, prose, and the common oyster. In 1942, the French essayist Francis Ponge published a collection of writings - short pieces in a nebulous space between essay and prose poem - called Le Parti-Pris des Choses. He wrote, too, of the humble oyster.

Better well read than dead Books, books, books

Injera has posted on Campaign Ruby. Click on the heading above to jump to the post and share your thoughts on the book. Our next book is The Lessons. August reading How to talk to a widower, Jonathan Tropper.

Bite-sized thoughts

Saturday, March 17, 2018. After our snowy start to spring it was delightful to have 10C days without rain - especially as this weekend brings yet more snow both at home and around the UK. We were fortunate to have our holiday when we did. Here are some highlights from the week away.

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Laws of the Kitchen

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A blog about my adventures in baking, cooking, travelling and life.

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This web page kitchenlaw.blogspot.com states the following, "Saturday, March 31, 2018." We saw that the webpage said " Chicken Everest with Yellow Rice." It also said " I have owned The Monday Morning Cooking Club - The Feast Goes On. For quite a while umm, apparently about three or four years, but until recently had never made anything from it. One weekend I pulled it out and searched specifically for a tempting dinner to make from it. To make the Chicken Everest, you will need. 2 teaspoons finely grated fresh ginger. 1 12 tablespoons curry powder."

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