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Kitchen Kung Fu

Sunday, February 6, 2011. Suan Pan Zi Abacus Seeds. Abacus seeds are a Hakka dish, which is to be expected as the Khek people are such lovers of yam. I was taught how to make these by my mother who is Hakka. This is one of those dishes that is really worth making at home, as it is hard to find a good version of it outside. The recipe below is for a whole yam, and yields about 70-100 seeds. depending on how smallbig you make them! Recipe for Hakka Abacus Seeds. 1 yam or about 450grams, skinned.

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Kitchen Kung Fu

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Sunday, February 6, 2011. Suan Pan Zi Abacus Seeds. Abacus seeds are a Hakka dish, which is to be expected as the Khek people are such lovers of yam. I was taught how to make these by my mother who is Hakka. This is one of those dishes that is really worth making at home, as it is hard to find a good version of it outside. The recipe below is for a whole yam, and yields about 70-100 seeds. depending on how smallbig you make them! Recipe for Hakka Abacus Seeds. 1 yam or about 450grams, skinned.

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This web page kitchenkungfu.blogspot.com states the following, "Sunday, February 6, 2011." We saw that the webpage said " Suan Pan Zi Abacus Seeds." It also said " Abacus seeds are a Hakka dish, which is to be expected as the Khek people are such lovers of yam. I was taught how to make these by my mother who is Hakka. This is one of those dishes that is really worth making at home, as it is hard to find a good version of it outside. The recipe below is for a whole yam, and yields about 70-100 seeds. depending on how smallbig you make them! Recipe for Hakka Abacus Seeds. 1 yam or about 450grams, skinned."

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