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Tuesday, May 24, 2011. Tomato and Sausage Risotto. 1 can 28 ounces diced tomatoes in juice. 1 tablespoon olive oil. 34 pound sweet or hot Italian sausage, casings removed. 1 small onion, finely chopped. Coarse salt and ground pepper. 1 cup Arborio rice. 12 cup dry white wine. 1 bunch flat-leaf spinach 10 to 14 ounces, washed well, tough stems removed, chopped about 7 cups. 12 cup grated Parmesan cheese, plus extra for topping it off optional. Add about 2 cups of the tomato mixture to rice; sim.CONTENT
This web page kitchenkulprit.blogspot.com states the following, "Tuesday, May 24, 2011." We saw that the webpage said " 1 can 28 ounces diced tomatoes in juice." It also said " 34 pound sweet or hot Italian sausage, casings removed. 1 small onion, finely chopped. Coarse salt and ground pepper. 12 cup dry white wine. 1 bunch flat-leaf spinach 10 to 14 ounces, washed well, tough stems removed, chopped about 7 cups. 12 cup grated Parmesan cheese, plus extra for topping it off optional. Add about 2 cups of the tomato mixture to rice; sim."