kitchenjourneys blogspot.com

Kitchen Journeys

Saturday, May 31, 2008. OK, I know its been a while, but I am back with this simple but delicious recipe. 1 12 lbs. of dried Ziti. 2 lbs 20 oz. of Sauce. 6 Cups of Mozzarella. A block of Parmesan. Extra Olive Oil. To Put it Together. For the sauce, we chose Prego Parmesan Ricotta flavored marinara. The proportions of ingredients may vary a little depending on the pan you use. I just used my lasagna pan. Saturday, April 19, 2008. Bacon, Egg, and Cheese Couscous. Its couscous for breakfast!
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Kitchen Journeys

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Saturday, May 31, 2008. OK, I know its been a while, but I am back with this simple but delicious recipe. 1 12 lbs. of dried Ziti. 2 lbs 20 oz. of Sauce. 6 Cups of Mozzarella. A block of Parmesan. Extra Olive Oil. To Put it Together. For the sauce, we chose Prego Parmesan Ricotta flavored marinara. The proportions of ingredients may vary a little depending on the pan you use. I just used my lasagna pan. Saturday, April 19, 2008. Bacon, Egg, and Cheese Couscous. Its couscous for breakfast!

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This web page kitchenjourneys.blogspot.com states the following, "Saturday, May 31, 2008." We saw that the webpage said " OK, I know its been a while, but I am back with this simple but delicious recipe." It also said " For the sauce, we chose Prego Parmesan Ricotta flavored marinara. The proportions of ingredients may vary a little depending on the pan you use. I just used my lasagna pan. Saturday, April 19, 2008. Bacon, Egg, and Cheese Couscous."

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