Farming, cooking and eating in rural Japan. Back in the Dandy days, there was never a morning that kitchengardenjapan would leave the house without being doused in expensive aftershave. Nowadays, I generally use. There is no better time to be in The Orchard. In the old days, February 3,.

Shiso or Perilla is a fragrant leafy herb commonly grown in East Asia and is used particularly in Japanese and Korean cooking. The leaves are large and make a wonderful material to use as a wrapping for delicate meats or vegetables. These are stuffed with a pork and rice mixture seasoned with Asian flavours of ginger, garlic, sesame and soy but you could use tofu as a vegetarian version. Green onion or chinese chives.

Practical ideas for increasing self sufficiency in the kitchen garden. Kitchen Gardens for Self-Sufficient, Sustainable Living. Welcome to Kitchen Garden Self Sufficiency! I hope you enjoy browsing here and please post your comments or questions. The Kitchen Garden and Self Sufficiency. Canna edulis Arrowroot; tuber for sale.