Kitchen Garden Farm is a 50-acre, Certified Organic vegetable farm in Sunderland, MA owned and operated by Tim Wilcox and Caroline Pam. We bring a love of good food to our passion for growing it! We grow a full line of seasonal produce with a focus on specialty sweet and hot peppers and Italian vegetables like fennel, broccoli rabe and radicchio. We also produce a line of fire-roasted salsa and naturally fermented sriracha.

A food philosophy that makes sense. Pleasurable food education teaches Australian children positive food habits through fun, hands-on learning. Professional development to help your kitchen garden program grow. Next edition now available! Shop now for the brand new early years resource. Spaces for customised PD in 2018 are filling fast.

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Thursday, March 13, 2014. I was greatly saddened a couple of days ago to learn of the passing of an old friend, M. Herve Gary was a local farmer and I often turned to him to help me along as I struggled to merge my habits from gardening in the United Kingdom into those needed to grow vegetables in rural south west France. M Gary was 91 this year and continued to farm up until a few weeks ago when he fell ill. Tuesday, February 18, 2014. More about the Nesting Box.

Some of the posts are directly from the book. 3 responses to this post.