So one day I was looking at Pinterest. It had a link to a blog. Recipe originally from Baking Bites. 1 cup fresh lemon juice. Sprinkle the bars with some powdered sugar.

Cooking for Fun and Friends! Oak Display Spice Racks. After years of having spice jars inconveniently located in cabinets, slide-out drawers, or shelves that were too small, I inquired with the salesperson at the Penzeys. Store if they knew of a good source for large wooden spice racks that fit their jars well. Our kitchen happens to have a bridge cabinet.

About two weeks ago I was recovering from some mild jet lag upon returning to Texas after spending 7 days and 6 nights on the beautiful island of Oahu. I have to begin with the flight from Phoenix to Honolulu because I was sitting next to the oldest surviving veteran from Pearl Harbor - Mr. Who came in 4th place on the first sea.

The nuts and bolts finally tell their side. The right thing to do. Why do some cooks find it so difficult to just do the right thing if for no other reason than that it is the right thing to do? I guess it all comes down to an inherent work ethic, but why is it so hard to care when I am not there? Am I really to blame for not suspending or firing you yet? Links to this post.

So I was delighted when a friend gave me this Slimming World. 900g medium sized Maris Piper potatoes. Crushed sea salt and malt vinegar. 2 Bring a large saucepan of salted water to the boil. Add the chips and cook for 4 minutes. Drain and leave aside for 10 minutes to dry.