kitchen-gargoyle blogspot.com
Gargoyles In My Kitchen
Gargoyles In My Kitchen. Adventures in the kitchen with familyfriends, BBQ road trips, gardening misadventures, and random reflections on food experiences both past and present. Sunday, July 27, 2008. Sunday, June 22, 2008. Pulled Pork and Cobbler Dinner. Today we had pull pork roast that was slow smoked on the BBQ smoker. It slowly cooked for just at 8 hours. The process was as follows. 1 Season with sea salt, ground pepper corns, onion powder, garlic powder, and paprika. 2 Sear over the coals. View m.
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Gargoyles In My Kitchen. Adventures in the kitchen with familyfriends, BBQ road trips, gardening misadventures, and random reflections on food experiences both past and present. Sunday, July 27, 2008. Sunday, June 22, 2008. Pulled Pork and Cobbler Dinner. Today we had pull pork roast that was slow smoked on the BBQ smoker. It slowly cooked for just at 8 hours. The process was as follows. 1 Season with sea salt, ground pepper corns, onion powder, garlic powder, and paprika. 2 Sear over the coals. View m.CONTENT
This web page kitchen-gargoyle.blogspot.com states the following, "Adventures in the kitchen with familyfriends, BBQ road trips, gardening misadventures, and random reflections on food experiences both past and present." We saw that the webpage said " Sunday, July 27, 2008." It also said " Sunday, June 22, 2008. Pulled Pork and Cobbler Dinner. Today we had pull pork roast that was slow smoked on the BBQ smoker. It slowly cooked for just at 8 hours. The process was as follows. 1 Season with sea salt, ground pepper corns, onion powder, garlic powder, and paprika. 2 Sear over the coals."SEEK SIMILAR DOMAINS
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