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The Kitchen-ette

Tuesday, June 5, 2012. So, in trying to utilize a few ingredients I had on hand, namely my Romaine lettuce from the CSA, I remembered a post from the Pioneer Woman a friend had used recently for lettuce wraps. It sounded delicious, except that I dont do tofu, but I thought I would substitute chicken in place of the tofu. Heres what I did. Adapted from the Pioneer Womans Vegetarian Lettuce Wraps. 1 lb of boneless, skinless chicken breasts. 1-2 tablespoons of olive oil. Pepper, to taste. Allow the chil.

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The Kitchen-ette

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Tuesday, June 5, 2012. So, in trying to utilize a few ingredients I had on hand, namely my Romaine lettuce from the CSA, I remembered a post from the Pioneer Woman a friend had used recently for lettuce wraps. It sounded delicious, except that I dont do tofu, but I thought I would substitute chicken in place of the tofu. Heres what I did. Adapted from the Pioneer Womans Vegetarian Lettuce Wraps. 1 lb of boneless, skinless chicken breasts. 1-2 tablespoons of olive oil. Pepper, to taste. Allow the chil.

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This web page kitchen-ette.blogspot.com states the following, "Tuesday, June 5, 2012." We saw that the webpage said " So, in trying to utilize a few ingredients I had on hand, namely my Romaine lettuce from the CSA, I remembered a post from the Pioneer Woman a friend had used recently for lettuce wraps." It also said " It sounded delicious, except that I dont do tofu, but I thought I would substitute chicken in place of the tofu. Adapted from the Pioneer Womans Vegetarian Lettuce Wraps. 1 lb of boneless, skinless chicken breasts. 1-2 tablespoons of olive oil."

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