kitchen-chemistry18 blogspot.com

Lifes Passion

This Blog main purpose is about Food and no doubt Food practically revolves around our lives, without food or water we would be dead. so why not take food seriously? why not take passion in food? since food does give us the energy to live so why not? Though this Blog may have my life experience or pictures P , but i don want this blog to be like my diary journal

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Lifes Passion

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This Blog main purpose is about Food and no doubt Food practically revolves around our lives, without food or water we would be dead. so why not take food seriously? why not take passion in food? since food does give us the energy to live so why not? Though this Blog may have my life experience or pictures P , but i don want this blog to be like my diary journal

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This web page kitchen-chemistry18.blogspot.com states the following, "This Blog main purpose is about Food and no doubt Food practically revolves around our lives, without food or water we would be dead." We saw that the webpage said " so why not take food seriously? Why not take passion in food? Since food does give us the energy to live so why not? Though this Blog may have my life experience or pictures P , but i don want this blog to be like my diary journal." It also said " Thursday, June 10, 2010. 1 clove of garlic crushed finely chop. 1-3 tbs Extra olive oil."

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Jessica Bards Kitchen Class

Monday, January 05, 2009. Many of the cookies were decorated by my students at the Cookie Decorating Workshop in Rhinecliff at the Morton Library. Monday, October 08, 2007.

Inspired cooking

Tuesday, October 20, 2009. Ricotta cheese - 15oz tub. Half-and-half milk - 1 cup. Elachi pods - about 7,8. Pista and badam - handful. Saffron strands - a pinch. Take some pista, badam and gr.