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Kindly-Treading-Lightly

Our Familys Journey of Life, Love and Food. Friday, August 31, 2012. Addy and I made these together recently, they are really easy and she had a great time making shapes and as always eating them after! Right out of the over dipped in a little mustard.mmmmm yum! From The Joy of Vegan Baking. 1 tablespoon granulated sugar. 3 cups warm water divided. 1 packet dry active yeast. 3 cups all-purpose flour we used whole wheat pastry flour. 2 tablespoons canola oil. 2 tablespoons baking soda. Divide the dou.

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Our Familys Journey of Life, Love and Food. Friday, August 31, 2012. Addy and I made these together recently, they are really easy and she had a great time making shapes and as always eating them after! Right out of the over dipped in a little mustard.mmmmm yum! From The Joy of Vegan Baking. 1 tablespoon granulated sugar. 3 cups warm water divided. 1 packet dry active yeast. 3 cups all-purpose flour we used whole wheat pastry flour. 2 tablespoons canola oil. 2 tablespoons baking soda. Divide the dou.

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This web page kindly-treading-lightly.blogspot.com states the following, "Our Familys Journey of Life, Love and Food." We saw that the webpage said " Friday, August 31, 2012." It also said " Addy and I made these together recently, they are really easy and she had a great time making shapes and as always eating them after! Right out of the over dipped in a little mustard. mmmmm yum! From The Joy of Vegan Baking. 3 cups warm water divided. 1 packet dry active yeast. 3 cups all-purpose flour we used whole wheat pastry flour."

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