Tuesday, October 19, 2010. Ken and Chrys are still married. Ken and Chrys are still married. In one of my recent posts I was referring to some difficult times we have faced in the last couple of years. I do have every intention of writing more about them although for most of you it will only be repetitive. My mom keeps telling me I really need to write about these experiences.

A Gluten and Dairy Free J. Gluten and Dairy Free Products. I am a full-time graduate student and part-time culinary arts student on a mission to create beautiful and delicious meals sans gluten or dairy. I am not a doctor or dietitian. I am just a gluten and dairy free-er taking it one day at a time. Thanks for dropping by and feel free to check out my blog. Start your own free website.

This site is marked private by its owner. If you already have both of these, great! Larr; Back to WordPress.

This is gonna be my blog for making food fun again for people that cant tolerate gluten. Why gluten free? Because I have Celiac Disease and am gluten intolerant and 1 in every 133 Americans also have the same condition. Sunday, June 6, 2010. Buffalo is Naturally Gluten Free. Wednesday, April 28, 2010. Sunday, April 25, 2010.

Wednesday, November 04, 2009. Holland House cooking sherry is GF. 5 Add in the saved, partially cooked Brussels sprouts and the crispy bacon; cook for another 3 minutes, stirring occasi.

Friday, June 5, 2009. I have ignored my blog long enough. New stuff on the way! Links to this post. Tuesday, October 7, 2008. We have had some awesome visits to the shelter recently. Our volunteer work is so rewarding. Being able to love and play with all of these cats brings us so much joy and happiness. Tuesday, September 2, 2008. Today is the day I have been dreading all Summer long! .

Monday, January 13, 2014. 1 Cream together the butter and sugars. 2 Add the eggs and vanilla and mix well.

Gluten free cooking and living. recipes and ideas on how to stay gluten free in todays busy world. Sunday, May 20, 2012. For this recipe you need two sticks of butter softened to room temperature, so plan ahead! I left mine out last night so I could make these cookies first thing this morning.

8220;The future belongs to those who believe in the beauty of their dreams. Posted by glutenfreept under Uncategorized. I am alive, and holding! The change to gluten free living is beginning to settle in. It is still hard, some days. I got contaminated sometime over the past week, but I flew across country for a work conference and ate in too many restaurants to even begin to track the source! April 5, 2008.