kikkidicannella blogspot.com

Kikki di Cannella

Martedì 7 aprile 2015. Super torta o meglio dessert per finire ogni vostra cena in bellezza. Per la base meringa. 16g amido di mais. 10g aceto di mele. 250g panna fresca da montare. 3 cuchiai zucchero a velo. Succo di mezzo limone. Non preoccupatevi la meringa ha molta struttura ed è facile da lavorare, una volta ottenuta la forma desiderata preriscaldare il forno a 150C e quando si inforna abbassare a 120C per 1 ora e 10 minuti,. Trascorso il tempo lasciare raffreddare la meringa in forno socchiuso;.

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Kikki di Cannella

DESCRIPTION

Martedì 7 aprile 2015. Super torta o meglio dessert per finire ogni vostra cena in bellezza. Per la base meringa. 16g amido di mais. 10g aceto di mele. 250g panna fresca da montare. 3 cuchiai zucchero a velo. Succo di mezzo limone. Non preoccupatevi la meringa ha molta struttura ed è facile da lavorare, una volta ottenuta la forma desiderata preriscaldare il forno a 150C e quando si inforna abbassare a 120C per 1 ora e 10 minuti,. Trascorso il tempo lasciare raffreddare la meringa in forno socchiuso;.

CONTENT

This web page kikkidicannella.blogspot.com states the following, "Super torta o meglio dessert per finire ogni vostra cena in bellezza." We saw that the webpage said " 250g panna fresca da montare." It also said " 3 cuchiai zucchero a velo. Non preoccupatevi la meringa ha molta struttura ed è facile da lavorare, una volta ottenuta la forma desiderata preriscaldare il forno a 150C e quando si inforna abbassare a 120C per 1 ora e 10 minuti,. Trascorso il tempo lasciare raffreddare la meringa in forno socchiuso;."

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