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Saturday, April 10, 2010. Cut 3 onions fine and stir fry till brown. Reduce flame, add 2 piece grated ginger, 12 tsp haldi, 12 tsp chilli powder, 12 tsp garam masala and mix. Add 1 finely chopped tomato, 1 chopped green chilli and 1 tej patta. Cook on low flame for 7-8 mins. Add 12 cup beaten curd and cook till dry. Add 12 cup water and boil. Mix in 200 gms Amul Paneer and 1 tbsp chopped coriander. Cook till the masala dries and coats the paneer. Add a little freshly ground pepper. Heat 2 tbsp oil.CONTENT
This web page khadyabhramanti.blogspot.com states the following, "Saturday, April 10, 2010." We saw that the webpage said " Cut 3 onions fine and stir fry till brown." It also said " Reduce flame, add 2 piece grated ginger, 12 tsp haldi, 12 tsp chilli powder, 12 tsp garam masala and mix. Add 1 finely chopped tomato, 1 chopped green chilli and 1 tej patta. Cook on low flame for 7-8 mins. Add 12 cup beaten curd and cook till dry. Add 12 cup water and boil. Mix in 200 gms Amul Paneer and 1 tbsp chopped coriander. Cook till the masala dries and coats the paneer. Add a little freshly ground pepper."SEEK SIMILAR DOMAINS
Thursday, September 19, 2013. Green chilies 2 or 3 numbers sliced. Onian 1 medium or half of a big one chopped. Dhaniya, jeera powder 1tsp each or garam masala 1tsp. Coriander 3 to 4 strands.
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