kentuckyfoodexplorer blogspot.com

The Food Explorer

Recipes, links, and general foodie excitement. Saturday, January 3, 2015. I made soup for the very first time tonight! My mother-in-law gave us her blender, so Im going to be putting it to good use- starting with this soup! It has a very mild flavor, thanks to the cheese and half and half, so its less acidic and therefore much nicer for me to eat than store-bought tomato soup! Parmesan Tomato Soup serves 6-8. 1 28 oz can diced tomatoes I like Muir Glen. 1 cup finely diced carrots. How to Make It.

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The Food Explorer

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Recipes, links, and general foodie excitement. Saturday, January 3, 2015. I made soup for the very first time tonight! My mother-in-law gave us her blender, so Im going to be putting it to good use- starting with this soup! It has a very mild flavor, thanks to the cheese and half and half, so its less acidic and therefore much nicer for me to eat than store-bought tomato soup! Parmesan Tomato Soup serves 6-8. 1 28 oz can diced tomatoes I like Muir Glen. 1 cup finely diced carrots. How to Make It.

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This web page kentuckyfoodexplorer.blogspot.com states the following, "Recipes, links, and general foodie excitement." We saw that the webpage said " Saturday, January 3, 2015." It also said " I made soup for the very first time tonight! My mother-in-law gave us her blender, so Im going to be putting it to good use- starting with this soup! It has a very mild flavor, thanks to the cheese and half and half, so its less acidic and therefore much nicer for me to eat than store-bought tomato soup! Parmesan Tomato Soup serves 6-8. 1 28 oz can diced tomatoes I like Muir Glen. 1 cup finely diced carrots."

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