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Kellys Kitchen and Home

Kellys Kitchen and Home. Thursday, June 9, 2011. 12 c apple cider vinegar. 34 t ginger powder I use fresh grated ginger, about 1 12 T. 18 t cayenne pepper more if you like it spicy. 14-13 c. sugar. I use raw organic. 2 t sesame seeds. 2 T soy sauce or tamari. Mix the dressing until it is smooth and mixed well. 12 C Sour Cream. 2 tbsp. sweet pickle relish. 1 tbsp. minced fresh onion. 1 tbsp. finely chopped celery. 1 tsp lemon juice. 18 tsp. pepper. Yield 1 12 cups. Links to this post. My fo.
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Kellys Kitchen and Home

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Kellys Kitchen and Home. Thursday, June 9, 2011. 12 c apple cider vinegar. 34 t ginger powder I use fresh grated ginger, about 1 12 T. 18 t cayenne pepper more if you like it spicy. 14-13 c. sugar. I use raw organic. 2 t sesame seeds. 2 T soy sauce or tamari. Mix the dressing until it is smooth and mixed well. 12 C Sour Cream. 2 tbsp. sweet pickle relish. 1 tbsp. minced fresh onion. 1 tbsp. finely chopped celery. 1 tsp lemon juice. 18 tsp. pepper. Yield 1 12 cups. Links to this post. My fo.

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This web page kellyskitchenandhome.blogspot.com states the following, "Thursday, June 9, 2011." We saw that the webpage said " 12 c apple cider vinegar." It also said " 34 t ginger powder I use fresh grated ginger, about 1 12 T. 18 t cayenne pepper more if you like it spicy. 2 T soy sauce or tamari. Mix the dressing until it is smooth and mixed well."

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