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OUR FAMILY - A window on our life. Monday, March 7, 2011. When I moved to Italy I was amazed by the huge variety of food they have here. I loved almost everything, but fennel was not on this list for a long time. Today however it is one of my favorite vegetables. I absolutely love it cooked with butter and salt, but this way of cooking it is truly amazing as well. Around 10-15 tablespoons of breadcrumbs. Small bunch of fresh parsley.
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OUR FAMILY - A window on our life. Monday, March 7, 2011. When I moved to Italy I was amazed by the huge variety of food they have here. I loved almost everything, but fennel was not on this list for a long time. Today however it is one of my favorite vegetables. I absolutely love it cooked with butter and salt, but this way of cooking it is truly amazing as well. Around 10-15 tablespoons of breadcrumbs. Small bunch of fresh parsley.
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