kchawgskitchen blogspot.com
kchawgskitchen
Food tutorials and recipes from a southern boy cooking in the heart of BBQ country.
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Food tutorials and recipes from a southern boy cooking in the heart of BBQ country.CONTENT
This web page kchawgskitchen.blogspot.com states the following, "Monday, October 13, 2014." We saw that the webpage said " I will brown the pork shanks before adding them to the braising liquid." It also said " I am using a seasoned flour, with chili powder, salt, cracked black pepper and granulated garlic. I will brown them in olive oil and transfer them into the dutch oven for braising. 5 hours the Pork Shanks are removed, placed on a platter, tented and placed in a warm oven. The braising liquid is poured into a colander and all the solids are removed."SEEK SIMILAR DOMAINS
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I want you to take a look at this super beautiful bride. I just love working with them and their parents! .
Texas Gal Ramblings
Thursday, April 4, 2013. Shop to Benefit Ronald McDonald House.