kayskeepers blogspot.com

Kays Keepers

Wednesday, March 28, 2018. Cream of Celery Soup. 1 T olive oil. 10 oz chopped celery. 4 oz diced onion. 4 oz diced potato. 4 cups chicken stock. Heavy or double cream. Saute the celery and onion gently in the butter and oil in a covered pan for 10 minutes. Add the potato and stir to coat well with butter and oil. Do not let the vegetables brown. Add the stock. Bring the soup to the boil and then reduce to a gentle simmer for 30 minutes or until the celery is very tender. Do not cover. Zest from 1 lemon.

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Kays Keepers

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Wednesday, March 28, 2018. Cream of Celery Soup. 1 T olive oil. 10 oz chopped celery. 4 oz diced onion. 4 oz diced potato. 4 cups chicken stock. Heavy or double cream. Saute the celery and onion gently in the butter and oil in a covered pan for 10 minutes. Add the potato and stir to coat well with butter and oil. Do not let the vegetables brown. Add the stock. Bring the soup to the boil and then reduce to a gentle simmer for 30 minutes or until the celery is very tender. Do not cover. Zest from 1 lemon.

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This web page kayskeepers.blogspot.com states the following, "Wednesday, March 28, 2018." We saw that the webpage said " Saute the celery and onion gently in the butter and oil in a covered pan for 10 minutes." It also said " Add the potato and stir to coat well with butter and oil. Do not let the vegetables brown. Bring the soup to the boil and then reduce to a gentle simmer for 30 minutes or until the celery is very tender."

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