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Journalism graduate, forever twenty-one. Full-time fencesitter moonlighting as a web copywriter. Feel free to roam around, leave a comment, grab a lemonade, or demand an emotional refund. This is the personal blog of Katt Pascual. Who is forever twenty-one and writing web copies for a living. Feel free to roam around, leave a comment, grab a lemonade, or ask for an emotional refund.
Tuesday, August 11, 2015. Chana dal - 2 tsps. Black pepper corns - 1 tsp. Urad dal - 2 tsps. Dry red chillies - 7-8. Urad dal - 1 tsp. Wash and cut the pavakka to small pieces. Soak the chick peas over night and pressure cook the next day.