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Katrins Kitchen Diaries

Saturday, July 30, 2016. Blueberry and Spelt Muffins. From the wonderful Tender Volume II by Nigel Slater. 125g wholemeal spelt flour. 15 teaspoons baking powder. 05 teaspoons baking soda. 125g golden caster sugar I used really dark sugar which gave the muffins a fuller taste. 1 teaspoon vanilla extract. Demerara sugar and rolled oats for sprinkling. Preheat the oven to 190C. Line a 12-mould muffin with paper cases. In a bowl, sift together flours, raising agents and salt. Sunday, July 17, 2016.

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GvN Styleblog

Saturday, April 4, 2015. Sunday, February 8, 2015. If Quality Is What Makes Vicky Happy. Their word, that their pieces will last more than just a couple of seasons. I want to see what these super cute handcrafted sets are capable of! Thursday, December 25, 2014.

Veggie Belly Vegetarian recipe food blog

This creamy, yet light cauliflower tahini dip is like a hummus, except it uses cauliflower instead of chickpeas! I spice the dip with some ground cumin, coriander and lemon juice and then garnish it with a big sprinkling of chopped cilantro. This is a great, healthy dip to enjoy with vegetables and some bread or crackers. I like to steam the cauliflower, but you can also toss it in olive oil and roast the cauliflower. Cauliflower Hummus with Tahini Recipe.

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Katrins Kitchen Diaries

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Saturday, July 30, 2016. Blueberry and Spelt Muffins. From the wonderful Tender Volume II by Nigel Slater. 125g wholemeal spelt flour. 15 teaspoons baking powder. 05 teaspoons baking soda. 125g golden caster sugar I used really dark sugar which gave the muffins a fuller taste. 1 teaspoon vanilla extract. Demerara sugar and rolled oats for sprinkling. Preheat the oven to 190C. Line a 12-mould muffin with paper cases. In a bowl, sift together flours, raising agents and salt. Sunday, July 17, 2016.

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This web page katrinskitchendiaries.blogspot.com states the following, "Saturday, July 30, 2016." We saw that the webpage said " From the wonderful Tender Volume II by Nigel Slater." It also said " 125g golden caster sugar I used really dark sugar which gave the muffins a fuller taste. Demerara sugar and rolled oats for sprinkling. Preheat the oven to 190C. Line a 12-mould muffin with paper cases. In a bowl, sift together flours, raising agents and salt. Sunday, July 17, 2016."

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