kasperdish blogspot.com

A Kasper Dish

Friday, May 7, 2010. Steaks with Carmel-Brandy Sauce. Steaks with Carmel-Brandy Sauce. 4 6 oz beef tenderloin fillets. 3 Tbsp butter, divided. 1 Tbsp light brown sugar. 188; cup whipping cream. Sprinkle steaks evenly with salt and pepper. Melt 1 Tbsp butter in medium skillet over medium-high heat. Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet, and keep warm. Makes 4 servings. Prep 5 minutes. Cook 10 minutes. 3 Tbsp all-purpose flour. 4 Spread.

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The Kasper Kin-Da Boards

Thursday, July 24, 2014. KO, on Sunday, July 27. NOAH, SAWYER, MADDIE, LYDIA, WHALEN, and RACHEL. BOWEN, DAPHNE, ELLA, OLIVER, MARISSA, and NEELIE. ASHTON, MARGOT, FELICITY, REAGAN, and LANDON.

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A Kasper Dish

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Friday, May 7, 2010. Steaks with Carmel-Brandy Sauce. Steaks with Carmel-Brandy Sauce. 4 6 oz beef tenderloin fillets. 3 Tbsp butter, divided. 1 Tbsp light brown sugar. 188; cup whipping cream. Sprinkle steaks evenly with salt and pepper. Melt 1 Tbsp butter in medium skillet over medium-high heat. Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet, and keep warm. Makes 4 servings. Prep 5 minutes. Cook 10 minutes. 3 Tbsp all-purpose flour. 4 Spread.

CONTENT

This web page kasperdish.blogspot.com states the following, "Friday, May 7, 2010." We saw that the webpage said " 4 6 oz beef tenderloin fillets." It also said " 3 Tbsp butter, divided. 1 Tbsp light brown sugar. 188; cup whipping cream. Sprinkle steaks evenly with salt and pepper. Melt 1 Tbsp butter in medium skillet over medium-high heat. Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet, and keep warm."

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