Karrissas Kitchen
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Friday, April 15, 2011. Recipe and Image from Allrecipes. Original Recipe Yield 6 servings. 1 cup chopped green chile peppers. 1 clove garlic, minced. 1 cup shredded Monterey Jack cheese. 1 cup shredded mild Cheddar cheese. 2 cups shredded, cooked chicken breast meat.
Thursday, October 23, 2014. 2 In a large bowl combine flour, baking powder, cinnamon and salt. 5 Sprinkle topping on muffins.
Monday, January 21, 2013. 1 red bell pepper, cored and sliced thin. 3 garlic cloves, finely minced. 1 tablespoon grated fresh ginger. 2 teaspoons toasted sesame oil. Stir in the hoisin sauce, vinegar,.
Tuesday, February 19, 2013. I turned 24 years old on Feb 17th. We celebrated it on Saturday and Sunday. On Saturday morning Jeanette was down here so she watched Copelyn while Trevor and I went to the gym.
Sunday, November 27, 2011. The lines were too long so we had to find a spot behind the shade trees. Jamie was too embarrassed at first until we wondered off in the trees and passed several women popping a squat. The first 7 miles went by in a flash and then at mile 7 they like to give you a mile or more just straight up hill. It was rough! This was the cherry on top of it all.
Putting meals on our tables one delicious experiment at a time. Saturday, September 29, 2012. Start with a bag of pretzels. These work well, but any should be fine. Stir the mixture, then heat for 45 sec more. Monday, June 25, 2012.
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Karrissas KitchenDESCRIPTION
quot;The key to enjoying cooking is embracing simplicity. Simplicity in food is honest, warmth, pleasure, modesty, even fairness. Simplicity in cooking is ease and grace. Simplicity.is not a compromise but a treasure.quot; -Mark BittmanCONTENT
This web page karrissakitchen.blogspot.com states the following, "Monday, March 3, 2014." We saw that the webpage said " Image and recipe from Heather Likes Food." It also said " 1 pound ground beef or turkey. 1 145 oz can petite diced tomatoes, drained. 1 cup cheese, divided. Shredded lettuce, tomatoes, cilantro, sour cream, guacamole, lime juice to top. 1 Preheat oven to 400 degrees. 2 Brown and drain meat. 3 Arrange taco shells standing up in a 9x13 pan. Fill each shell with teh meat mixture, dividing equally until all the meat is used."SEEK SIMILAR DOMAINS
Lets set the world on fire. ANNND I COME BACK ONLY TO PRESENT YOU WITH MY FIRST UTAPRI FIC. WELL, I HOPE YOU ENJOY ANYWAY. Maybe Ill come back and update this damn journal with something but interesting stuff needs to happen before I can do that. When the Glasses Come Off.
Thoughts, Musings, and Ramblings. Monday, January 10, 2011. A few months back, a surgeon did a flap reconstruction on the wound.
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