Karnataka Recipes
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Enter your search terms. Tuesday, April 17, 2007. Perhaps the most popular SALAD from Karnataka, the Kosumbari is easy to prepare, is very high in protein and is a tasty snack in its own right. Called KOSUMBIR in Maharashtra it is synonymous with festivity, and is offered as Prasada in most temples. It is really very popular as a starter in most festival foods marriages, major festival lunch etc. Badami Halu Badam Milk. Enjoy the nice, soft ragi mudde - loved by the young and the old. PS It is not .CONTENT
This web page karnatakacuisine.blogspot.com states the following, "Tuesday, April 17, 2007." We saw that the webpage said " Perhaps the most popular SALAD from Karnataka, the Kosumbari is easy to prepare, is very high in protein and is a tasty snack in its own right." It also said " Called KOSUMBIR in Maharashtra it is synonymous with festivity, and is offered as Prasada in most temples. It is really very popular as a starter in most festival foods marriages, major festival lunch etc. Enjoy the nice, soft ragi mudde - loved by the young and the old. PS It is not ."SEEK SIMILAR DOMAINS
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