karencancook blogspot.com

kareN cookZ

Chicken and Leek Pie. OR you can just use one sheet of ready rolled puff pastry. 110g margarine flaked at room temperature. 40 mls cold water approx. 3 Tbsp. Flour, for working the pastry. Mix the flour and salt together. Remove roughly 13 of the flour mix and add the cold water. To the remaining flour, add the flaked margarine and rub to form crumbs I used a fork and it worked fine. Knead the 2 mixtures together to form a smooth pastry and chill in the fridge for approx. 45 mins. 2 large zucchini.

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As would any good Kiwi girl our OE ended up with twelve years in Australia this was a fun spread to re live the bands and the music what a laugh.

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kareN cookZ

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Chicken and Leek Pie. OR you can just use one sheet of ready rolled puff pastry. 110g margarine flaked at room temperature. 40 mls cold water approx. 3 Tbsp. Flour, for working the pastry. Mix the flour and salt together. Remove roughly 13 of the flour mix and add the cold water. To the remaining flour, add the flaked margarine and rub to form crumbs I used a fork and it worked fine. Knead the 2 mixtures together to form a smooth pastry and chill in the fridge for approx. 45 mins. 2 large zucchini.

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This web page karencancook.blogspot.com states the following, "OR you can just use one sheet of ready rolled puff pastry." We saw that the webpage said " 110g margarine flaked at room temperature." It also said " 40 mls cold water approx. Flour, for working the pastry. Mix the flour and salt together. Remove roughly 13 of the flour mix and add the cold water. To the remaining flour, add the flaked margarine and rub to form crumbs I used a fork and it worked fine. Knead the 2 mixtures together to form a smooth pastry and chill in the fridge for approx."

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