kapampangancooks blogspot.com
kapampangan recipes
Friday, February 4, 2011. 12 cup white sugar for the caramel. 1 12 cups white sugar. 1 12 cups water. 1 Caramelize the 12 cup white sugar. When the desired color is reached, pour a little into the flan containers, just enough to cover the bottom thinly. 2 Heat the oven to 350 degrees F. Boil 1 12 cup white sugar and water until you register 220 degrees C on the candy thermometer. Do not stir syrup. When done, add the butter and stir. 1 cup rock salt. 1 Wash shrimps very well. Use only live shrimps.
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kapampangan recipesDESCRIPTION
Friday, February 4, 2011. 12 cup white sugar for the caramel. 1 12 cups white sugar. 1 12 cups water. 1 Caramelize the 12 cup white sugar. When the desired color is reached, pour a little into the flan containers, just enough to cover the bottom thinly. 2 Heat the oven to 350 degrees F. Boil 1 12 cup white sugar and water until you register 220 degrees C on the candy thermometer. Do not stir syrup. When done, add the butter and stir. 1 cup rock salt. 1 Wash shrimps very well. Use only live shrimps.CONTENT
This web page kapampangancooks.blogspot.com states the following, "Friday, February 4, 2011." We saw that the webpage said " 12 cup white sugar for the caramel." It also said " 1 12 cups white sugar. 1 Caramelize the 12 cup white sugar. When the desired color is reached, pour a little into the flan containers, just enough to cover the bottom thinly. 2 Heat the oven to 350 degrees F. Boil 1 12 cup white sugar and water until you register 220 degrees C on the candy thermometer. When done, add the butter and stir. 1 Wash shrimps very well."SEEK SIMILAR DOMAINS
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