Date Range
Date Range
Date Range
Monday, October 7, 2013. So near n yet so far. Dlm 2 3 bln tok, hidup agk kucar kacir. Sentiasa sikda weekends with the children. Really need a good quality time with them. Tuesday, March 5, 2013. 5 tahun dah nya lokkkk. Tedah, kek pasang siap. gi Mita , agak rah cake display . Tok jak yg senonoh ckit rupa. Beli , terus antar ke kindy nya. U will always be my baby. Sunday, January 20, 2013. Saturday, January 19, 2013.
FIRST OF ALL, WELCOME TO MY BLOG. I AM ACTUALLY AN EDUCATOR DURING WORKING DAYS AND A PHOTO FREAK MOST OF THE TIME. THANK YOU IN ADVANCE FOR VISITING MY BLOG. DO FEEL FREE TO BROWSE THROUGH ALL THE POSTS IN THIS BLOG AND LEAVE A COMMENT OR TWO. MR SANUH - THE PHOTO FREAK CREW. Monday, August 23, 2010. Close up of things at home. Monday, August 23, 2010.
How you kiss me at night. I miss the way we sleep. Like the taste of your smile. I miss the way we breathe. But i never told you what i should had said. No i never told you, i just held it in. And now, i miss everything about you. I cant believe that i still want you. I miss everything about you, without you ohhhh. I see your blue eyes everytime i close mine. You make it hard to see. Its like im not with me.
19 year old designer! This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them.
A set of over 75. Original dock icons in .
Kampong Chai Chee Restaurant - Home of the Original SHELLOUT. Our Salted Egg Crab is more popular and Chilli Crab. Beef and Seafood grilled and dipped in our own Thai Sauces - BEST! Prawns, squid, fish, mussels, crayfish in our signature style.
Saturday, August 27, 2011. With nothing better to do, COOK! What a nice way to spend some time with family and friends, cooking and eating! Much better than going to a resturant! But sometimes we do need to go and try out now dishes and come home and give it a bashing! The Yam cake made by a friend, it was cut up and then fried with garlic, chives, eggs benasprouts and chilie sauce. The Japanese fried seaweed with fresh soybeans, sliced carrots. For the Ipoh hofun, we used chicken stock, prawn shell stock.