KADHAMBAM CHUTNEY
OVERVIEW
KADHAMBAMCHUTNEY.BLOGSPOT.COM RANKINGS
Date Range
Date Range
Date Range
LINKS TO WEB SITE
Heat a tsp oil in a pan. Add the sliced onions, shredded cabbage, red chillies and cut tomatoes and fry till the moisture evaporates. Add the grated coconut and remove from fire. Cool and then grind along with tamarind and salt to a coarse paste. Goes well with dosas and idlis.
Soak the tamarind in water for 15 minutes. Grind the above with tamarind, and salt to a coarse paste. Heat oil, add mustard. Once mustard splutters mix it with the chutney. Chutney goes well with idlis.
WHAT DOES KADHAMBAMCHUTNEY.BLOGSPOT.COM LOOK LIKE?
KADHAMBAMCHUTNEY.BLOGSPOT.COM HOST
WEBSITE IMAGE
SERVER OS AND ENCODING
I found that this domain is operating the GSE server.PAGE TITLE
KADHAMBAM CHUTNEYDESCRIPTION
Big Onion 1. Green chillies 2. Red chillies 2. Coriander leaves 1 cups. Mint leaves 1 cups. Curry leaves -14 cup. Tomatoes 2. Grated coconut 2 tablespoons. Tamarind size of a big marble. Oil 1 tsp. Mustard tsp. Urud dhal tsp. Heat oil in a thick bottomed pan. Add the onions, green chillies, red chillies and sauté for a minute. Add the washed coriander leaves, mint leaves and curry leaves and sauté till all the water evaporates. Pour the seasoning into the prepared chutney.CONTENT
This web page kadhambamchutney.blogspot.com states the following, "Coriander leaves 1 cups." We saw that the webpage said " Mint leaves 1 cups." It also said " Grated coconut 2 tablespoons. Tamarind size of a big marble. Urud dhal tsp. Heat oil in a thick bottomed pan. Add the onions, green chillies, red chillies and sauté for a minute. Add the washed coriander leaves, mint leaves and curry leaves and sauté till all the water evaporates. Pour the seasoning into the prepared chutney."SEEK SIMILAR DOMAINS
A Wisconsin-bred woman, on Long Island, via West Texas. Living here also means that we can afford to live on Long Island.
Monday, March 23, 2009.
Soak the tamarind in water for 15 minutes. Grind the above with tamarind, and salt to a coarse paste. Heat oil, add mustard. Once mustard splutters mix it with the chutney. Chutney goes well with idlis.