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Kabhi Khushi Kabhi YUM

Kabhi Khushi Kabhi YUM. Food Family. FUN! Wednesday, April 29, 2015. Krishnas Spinach and Artichoke Dip. 1 can 1lb. 3oz asparagus spears. 1 package 10 oz. frozen chopped spinach. 1 can 8 oz. artichoke hearts. 1 tub 8 oz. cream cheese. 1 cups grated parmesan cheese. Drain and chop up the asparagus spears. Thaw and drain frozen chopped spinach. Drain and chop artichoke hearts. Heat oven to 375. Mix 1 cup parmesan cheese with asparagus, spinach, artichoke, and cream cheese. Once the potatoes .
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Kabhi Khushi Kabhi YUM

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Kabhi Khushi Kabhi YUM. Food Family. FUN! Wednesday, April 29, 2015. Krishnas Spinach and Artichoke Dip. 1 can 1lb. 3oz asparagus spears. 1 package 10 oz. frozen chopped spinach. 1 can 8 oz. artichoke hearts. 1 tub 8 oz. cream cheese. 1 cups grated parmesan cheese. Drain and chop up the asparagus spears. Thaw and drain frozen chopped spinach. Drain and chop artichoke hearts. Heat oven to 375. Mix 1 cup parmesan cheese with asparagus, spinach, artichoke, and cream cheese. Once the potatoes .

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This web page kabhikhushikabhiyum.blogspot.com states the following, "FUN! Wednesday, April 29, 2015." We saw that the webpage said " Krishnas Spinach and Artichoke Dip." It also said " 1 can 8 oz. 1 cups grated parmesan cheese. Drain and chop up the asparagus spears. Thaw and drain frozen chopped spinach. Drain and chop artichoke hearts. Mix 1 cup parmesan cheese with asparagus, spinach, artichoke, and cream cheese."

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