justapinchrecipeclub blogspot.com
Just A Pinch
Saturday, April 9, 2011. 12 tsp almond extract. Raspberry or strawberry jam. Cream butter, sugar, and almond extract. Gradually blend in flour. Refrigerate dough for 2-3 hours. Form into balls on parchment lined cookie sheet. Make indentations in the balls with your thumb and fill with jam. Bake at 350 degrees for 14-16 minutes. Cool completely and drizzle glaze over top. 12 cup powdered sugar. 1 12 tsp water. 12 tsp almond extract. Sunday, January 30, 2011. I use kitchen scissors to cut the biscuits.
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Just A PinchDESCRIPTION
Saturday, April 9, 2011. 12 tsp almond extract. Raspberry or strawberry jam. Cream butter, sugar, and almond extract. Gradually blend in flour. Refrigerate dough for 2-3 hours. Form into balls on parchment lined cookie sheet. Make indentations in the balls with your thumb and fill with jam. Bake at 350 degrees for 14-16 minutes. Cool completely and drizzle glaze over top. 12 cup powdered sugar. 1 12 tsp water. 12 tsp almond extract. Sunday, January 30, 2011. I use kitchen scissors to cut the biscuits.CONTENT
This web page justapinchrecipeclub.blogspot.com states the following, "Saturday, April 9, 2011." We saw that the webpage said " Cream butter, sugar, and almond extract." It also said " Refrigerate dough for 2-3 hours. Form into balls on parchment lined cookie sheet. Make indentations in the balls with your thumb and fill with jam. Bake at 350 degrees for 14-16 minutes. Cool completely and drizzle glaze over top. Sunday, January 30, 2011. I use kitchen scissors to cut the biscuits."SEEK SIMILAR DOMAINS
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