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Pork jowl, also known as pork cheek is one of my favorite cuts of pork. Pork cheek is both chock full of fat and collagen, so it needs to be cooked low and slow for best results. Think of past experiences with cuts of meat like oxtail, ham hock, and shoulder. Pork cheek is popular across the world, I have seen it atop a bowl of ramen as Chashu. Cooked in a Sichuan style. And cured as the Italian Guanciale.
Welcome to Joy and Fitness! These are two things that I need to have in my life. Some times I am great with it but other times I struggle. Looking forward to sharing and learning with you! Saturday, December 1, 2012. I am thankful for my crazy kitties who are a source of whimsy, comfort, joy and some times a little exasperation. Feel free to share some thing you are thankful for.
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Announcing The Fox Wifes Tail now available. Ladies and Gentlemen, Boys and Girls, The Fox Wifes Tail is now published and available both in Kindle and Print ed. Let us now praise famous blogs. The men who would be king.