journalingbyjill blogspot.com

Lifes Little Adventures

Saturday, September 12, 2015. Now, my version is similar yet slightly different than the one in the cookbook, but it works best for our family of eaters. So, here we go, Chicken Piccata with Artichokes! Just a side note, when I first saw this recipe, I had no clue what piccata was, but it definitely looked delish! Conveniently enough, the recipe book explains it in this particular recipe as a type of Italian dish where thin pieces of meat are coated in flour and sauteed in butter and oil. Cut each chic.
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The Parker Family

Monday, October 31, 2011. A few interesting things have happened in our family since my last post.

Adventures of the Eubanks

Sunday, November 27, 2011. Oh sweet Jackson, you feel so very much older to us all of a sudden. Why? This has been a very big month for you! You are unstoppable in your mobility now! And it has tremendously decreased your frustration level while at the same time increasing your willingness to play on your own because you know now that you can get where you want to go all on your own! On November 11th, you gained the confidence to begin walking on your own .

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Monday, November 19, 2012. Sunday, November 4, 2012. One time while in Parque Tayrona last year, we met a guy traveling. South America from Austin, Texas. When we made the Texas connection. He asked where I went to high school. After saying Highland Park, he. Was so impressed he gave me his awesome Panama Jack hat stating that I. Deserved it for being so adventurous, coming out of such a snobby.

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Lifes Little Adventures

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Saturday, September 12, 2015. Now, my version is similar yet slightly different than the one in the cookbook, but it works best for our family of eaters. So, here we go, Chicken Piccata with Artichokes! Just a side note, when I first saw this recipe, I had no clue what piccata was, but it definitely looked delish! Conveniently enough, the recipe book explains it in this particular recipe as a type of Italian dish where thin pieces of meat are coated in flour and sauteed in butter and oil. Cut each chic.

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This web page journalingbyjill.blogspot.com states the following, "Saturday, September 12, 2015." We saw that the webpage said " Now, my version is similar yet slightly different than the one in the cookbook, but it works best for our family of eaters." It also said " So, here we go, Chicken Piccata with Artichokes! Just a side note, when I first saw this recipe, I had no clue what piccata was, but it definitely looked delish! Conveniently enough, the recipe book explains it in this particular recipe as a type of Italian dish where thin pieces of meat are coated in flour and sauteed in butter and oil."

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