josiskitchen blogspot.com

Josis Cookbook

Saturday, June 16, 2012. Popumustard seeds, cumin seeds. Soak chickpeas in water and then pressure cook to tender. Makecooked chickpeas made into smooth paste. In a pan take 2 spoons of oil , do popu, then add ginger-garlic paste and onions, and fry until onions turn to brown colour. Add potatoes, tomatoes, chickpea paste, chana masala powder, red chilli powder, salt and turmeric, along with 2 to 3 cups of water. Cook them covered for about 15 minutes, until potatoes are slightly tender. Cover the pot .

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Josis Cookbook

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Saturday, June 16, 2012. Popumustard seeds, cumin seeds. Soak chickpeas in water and then pressure cook to tender. Makecooked chickpeas made into smooth paste. In a pan take 2 spoons of oil , do popu, then add ginger-garlic paste and onions, and fry until onions turn to brown colour. Add potatoes, tomatoes, chickpea paste, chana masala powder, red chilli powder, salt and turmeric, along with 2 to 3 cups of water. Cook them covered for about 15 minutes, until potatoes are slightly tender. Cover the pot .

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This web page josiskitchen.blogspot.com states the following, "Saturday, June 16, 2012." We saw that the webpage said " Popumustard seeds, cumin seeds." It also said " Soak chickpeas in water and then pressure cook to tender. Makecooked chickpeas made into smooth paste. In a pan take 2 spoons of oil , do popu, then add ginger-garlic paste and onions, and fry until onions turn to brown colour. Add potatoes, tomatoes, chickpea paste, chana masala powder, red chilli powder, salt and turmeric, along with 2 to 3 cups of water. Cook them covered for about 15 minutes, until potatoes are slightly tender."

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