1 Sift the wheat flour. 2 Add lukewarm water little by little and knead the dough till soft and pliable. 3 Set aside to rest for about 10-15 mins. 4 Divide the dough into 8 equal sized balls. 1 Boil the potatoes with skin on in a pressure cooker or sauce pan till soft. 2 Cool the boiled potatoes. Remove the skin and mash it well.

10 Mar 2018 No Comment. Take the power to choose what you want to do and do it well. Is a hobby that has filled a large part of my life and has kept me busy for a long time, till it became a real-life job. And now, working around food as a food blogger and a professional food stylist.

A Collection of Simple and Delicious Recipes. Friday, April 19, 2013. Poori is one of the rich breakfast which is loved by all age groups esp Kids. This Potato Masala is a very good combo for puffed up Pooris. I used Roasted Gram powder to get a good flavor. Do try this Masala and enjoy with puffed Pooris.