jonfromconnecticut blogspot.com

Jon From Connecticut

For Japanese style recipes and food info go to. Http japanesecomfortfood.blogspot.com. Thursday, December 10, 2009. Gnocchi di Pane with help from Lidia Bastianich. 2 cups fresh bread crumbs see below. 12 cup grated Parmigiano Reggiano. 1 handful fresh chopped parsley. Salt, pepper, fresh nutmeg to taste. To start, make fresh bread crumbs by taking some good quality, day old bread in this case I had left over baguette slices from our holiday party. Cut the bread into 14 inch cubes. Remove with .
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Japanese Comfort Food

For Non-Japanese Food posts go to. Wednesday, April 16, 2008. Through my beloved fishmonger, I obtained a filet of wild coho salmon.

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Jon From Connecticut

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For Japanese style recipes and food info go to. Http japanesecomfortfood.blogspot.com. Thursday, December 10, 2009. Gnocchi di Pane with help from Lidia Bastianich. 2 cups fresh bread crumbs see below. 12 cup grated Parmigiano Reggiano. 1 handful fresh chopped parsley. Salt, pepper, fresh nutmeg to taste. To start, make fresh bread crumbs by taking some good quality, day old bread in this case I had left over baguette slices from our holiday party. Cut the bread into 14 inch cubes. Remove with .

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This web page jonfromconnecticut.blogspot.com states the following, "For Japanese style recipes and food info go to." We saw that the webpage said " Thursday, December 10, 2009." It also said " Gnocchi di Pane with help from Lidia Bastianich. 2 cups fresh bread crumbs see below. 12 cup grated Parmigiano Reggiano. 1 handful fresh chopped parsley. Salt, pepper, fresh nutmeg to taste. To start, make fresh bread crumbs by taking some good quality, day old bread in this case I had left over baguette slices from our holiday party. Cut the bread into 14 inch cubes."

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