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JOM MAKAN! Lifes A Feast

Food, wine and everything nice. Sunday, August 09, 2015. FIVE-BULOUS ANNIVERSARY TREATS AT MAKAN KITCHEN. Being neither a crab or porridge fan, I found myself going for seconds after my first bowl of Teochew Crab Porridge. 8211; one of the five-bulous dishes created by Amy Beh one of Malaysias most seasoned self-taught chef together with Executive Chef Eric Siew for Makan Kitchen, to mark DoubleTree by Hilton KLs 5. Im more the Lamb-Kut-Teh. The dainty Ma Lai Koe. Or Steamed Sponge Cake were so da.
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Bon Appetit!

Monday, December 27, 2010. At Monday, December 27, 2010. Come out and eat lah! The opi.

Savouring Thoughts

Wednesday, April 1, 2015. Did you know that Qing Ming takes place exactly 106 days after the WInter Solstice? This is just one of several ways I celebrate the beginning of the new season.

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JOM MAKAN! Lifes A Feast

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Food, wine and everything nice. Sunday, August 09, 2015. FIVE-BULOUS ANNIVERSARY TREATS AT MAKAN KITCHEN. Being neither a crab or porridge fan, I found myself going for seconds after my first bowl of Teochew Crab Porridge. 8211; one of the five-bulous dishes created by Amy Beh one of Malaysias most seasoned self-taught chef together with Executive Chef Eric Siew for Makan Kitchen, to mark DoubleTree by Hilton KLs 5. Im more the Lamb-Kut-Teh. The dainty Ma Lai Koe. Or Steamed Sponge Cake were so da.

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This web page jommakan.blogspot.com states the following, "Food, wine and everything nice." We saw that the webpage said " Sunday, August 09, 2015." It also said " FIVE-BULOUS ANNIVERSARY TREATS AT MAKAN KITCHEN. Being neither a crab or porridge fan, I found myself going for seconds after my first bowl of Teochew Crab Porridge. 8211; one of the five-bulous dishes created by Amy Beh one of Malaysias most seasoned self-taught chef together with Executive Chef Eric Siew for Makan Kitchen, to mark DoubleTree by Hilton KLs 5. The dainty Ma Lai Koe. Or Steamed Sponge Cake were so da."

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