jollykitchen blogspot.com
Jolly Kitchen
Tuesday, August 18, 2009. Bruschetta al Pomodoro Bruschetta with tomato and basil. This is a simple recipe and can be served as a great healthy appetiser. To prevent the bread slices from becoming soggy, I would recommend using Roma or Plum tomatoes as they are firmer in texture. Try to choose those tomatoes which are not too ripe. Enjoy the dish! 8 slices Baguette French loaf or Italian crusty bread. 4 Roma Plum tomato, seeded and diced. 2 garlic cloves, chopped. 1 garlic clove, cut in half. 14 o.
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Tuesday, August 18, 2009. Bruschetta al Pomodoro Bruschetta with tomato and basil. This is a simple recipe and can be served as a great healthy appetiser. To prevent the bread slices from becoming soggy, I would recommend using Roma or Plum tomatoes as they are firmer in texture. Try to choose those tomatoes which are not too ripe. Enjoy the dish! 8 slices Baguette French loaf or Italian crusty bread. 4 Roma Plum tomato, seeded and diced. 2 garlic cloves, chopped. 1 garlic clove, cut in half. 14 o.CONTENT
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