jocelsfoodlab blogspot.com

Jocels Food Lab

I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments

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i am a food blog Celebrating the awesomeness of food. i am a food blog

Search i am a food blog. Search i am a food blog. The Best Meatball Sub Recipe. I am a food blog. The art and soul of eating. What to Cook for Easter. Search i am a food blog. Authentic Beef Rib Pho Recipe. Big ass, juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot, and aromatics to create the beefiest pho ever.

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Jocels Food Lab

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I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments

CONTENT

This web page jocelsfoodlab.blogspot.com states the following, "I am Jocel Pagatpat chef from philippine." We saw that the webpage said " Cooking has always been my passion and hobby." It also said " You are welcome to critic and comments. Thursday, September 24, 2015. Sweet And Sour Fish Lapu LapuGrouper . This sort of dish is ideal for a dinner or a lunch . And it is taste well with sweet and sour sauce. Sweetness and sour flavor can be adjusted to your preferences . Sunday, September 20, 2015. Sunday, September 13, 2015. Beef Shank Steak In Creamy Saffron Sauce."

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