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Sunday, October 21, 2012. Corn Chowder with Chicken. 6 green onions, chopped. 1 to 2 cups chopped cooked chicken. 16-20 oz of frozen corn, partially thawed. 2 cups chicken broth. Melt butter in a large kettle. Add green onions and brown them for 1-2 minutes in the butter. Add flour, stirring constantly with a whisk for about a minute. Stir in chicken, salt, pepper, 12 of the corn, and the broth. Bring to a boil and then simmer for 5 minutes. 23 cup evaporated cane juice sugar. 2 12 cups flour. Prehe.CONTENT
This web page joansfamilysfavorites.blogspot.com states the following, "Sunday, October 21, 2012." We saw that the webpage said " 6 green onions, chopped." It also said " 1 to 2 cups chopped cooked chicken. 16-20 oz of frozen corn, partially thawed. Melt butter in a large kettle. Add green onions and brown them for 1-2 minutes in the butter. Add flour, stirring constantly with a whisk for about a minute. Stir in chicken, salt, pepper, 12 of the corn, and the broth. Bring to a boil and then simmer for 5 minutes. 23 cup evaporated cane juice sugar."