jlslccookbooks blogspot.com

JLSLC Cookbooks

Tuesday, December 28, 2010. Well the Christmas weekend is behind us. Now we are fast approaching 2011! Yikes, where does the time go? This weekend and up coming week I suggest you take some time to wind down and do some serious cooking and baking. The following are great recipes that are worth turning into traditions. 4 oz Prosciutto, chopped. 1 medium onion, chopped. 2 tablespoons olive oil. 4 cloves of garlic, chopped. 12 cup chopped celery. 12 cup grated carrot. 2 cups canned peeled tomatoes. 2 tabl.

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JLSLC Cookbooks

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Tuesday, December 28, 2010. Well the Christmas weekend is behind us. Now we are fast approaching 2011! Yikes, where does the time go? This weekend and up coming week I suggest you take some time to wind down and do some serious cooking and baking. The following are great recipes that are worth turning into traditions. 4 oz Prosciutto, chopped. 1 medium onion, chopped. 2 tablespoons olive oil. 4 cloves of garlic, chopped. 12 cup chopped celery. 12 cup grated carrot. 2 cups canned peeled tomatoes. 2 tabl.

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This web page jlslccookbooks.blogspot.com states the following, "Tuesday, December 28, 2010." We saw that the webpage said " Well the Christmas weekend is behind us." It also said " Now we are fast approaching 2011! Yikes, where does the time go? This weekend and up coming week I suggest you take some time to wind down and do some serious cooking and baking. The following are great recipes that are worth turning into traditions. 4 oz Prosciutto, chopped. 1 medium onion, chopped. 4 cloves of garlic, chopped. 2 cups canned peeled tomatoes."

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