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James Joyces Ulysses
Wednesday, March 9, 2011. Mr Leopold Bloom ate with relish. Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine. Add the freshly made dumplings to the soup when it is in the tureen. The Cookery Book of Lady Clarke of Tillipronie; 1909. Heart, Calfs.
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Wednesday, March 9, 2011. Mr Leopold Bloom ate with relish. Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine. Add the freshly made dumplings to the soup when it is in the tureen. The Cookery Book of Lady Clarke of Tillipronie; 1909. Heart, Calfs.CONTENT
This web page jjulysses86.blogspot.com states the following, "Wednesday, March 9, 2011." We saw that the webpage said " Mr Leopold Bloom ate with relish." It also said " Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine. Add the freshly made dumplings to the soup when it is in the tureen. The Cookery Book of Lady Clarke of Tillipronie; 1909."SEEK SIMILAR DOMAINS
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